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26 Upper Main St.
Arklow

086-3573019

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Stir-fried Chicken Teriyaki Teriyaki is traditionally made by mixing and heating soy sauce, sake or mirin, and sugar or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat which is then grilled or broiled
Yakitori-Grilled Chicken Kebabs with Yakitori Sauce Yakitori is grilled chicken speared on sticks. All different parts of the chicken can be used - thighs, breast, skin, etc. There are mainly two kinds of flavours of Yakitori: tare (using a basting sauce, such as teriyaki) and shio (meaning salted). The following recipe shows how to make tareflavored yakitori and is one of the most popular in Japan. It’s a great appetizer which goes with beer or sake
Fried Tofu in Sweet and Sour Sauce Tofu is low in calories, contains high amounts of iron and has little fat. It has little flavour of it’s own so can be used either in savoury or sweet dishes, and is often seasoned or marinated to suit the dish. It is however really tasty with sweet and sour sauce.
Soba Noodle in Kombu Dashi with Teriyaki Salmon Dashi is a class of soup and cooking stocks considered fundamental to Japanese cooking. Dashi forms the base for miso soups, clear broth soups, Japanese noodle broths, and many Japanese simmering liquids. This recipe uses the most common form of dashi by boiling kombu (edible kelp) and then straining the resultant liquid.