Having a dinner party?
Drop in for ideas or ask about our catering service.

Choose from our range of recipes – all ingredients available in-store.

Chinese Recipes

Thai Recipes

Malaysian Recipes

Filipino Recipes

Japanese Recipes

Indian Recipes



Want to try an exotic dish but not sure how to make it?
We have an extensive range of cookbooks and can offer expert advice on how to make the perfect meal.

Special Offers


26 Upper Main St.
Arklow

086-3573019

Browse the shop by:

Products
Rice & Noodles
Spices
Fresh Vegetables
Sauces
Frozen Foods
Snacks
Drinks
Coffee
Beans & Lentils
Oils & Ghee
Kitchen Essentials

Or by Country
Thailand
China
Philippines
Japan
India
Back to Rice & Spice Home Page


Calamari It consists of batter-coated, deep fried squid. It’s a great starter and can be served plain, with salt and lemon on the side, or with a favourite condiment such as our Thai Lime dipping sauce.
Rice Noodles with Calamari and Herbs Both calamari and rice-stick noodles require little cooking, so this recipe is quick & easy. Cold noodle dishes are a great way to cool off and with its generous amount of fragrant garden herbs, this combination makes for an excellent lunch or dinner on a hot, lazy day.
Glass Noodle Soup This light soup can be served as a starter or could be used to accompany a spicy curry to cool the diner’s palate. Prepare this soup to make your Thai meal more authentic.
Panang Curry Panang curry takes it name from the city island off the West coast of Malaysia. This type of curry is richer, sweeter, and creamier then the Thai red or green curries, making it a great meal to introduce those wary of very spicy dishes