Starters

Grilled Prawns with Dill and Petit Pois Risotto €9.00

Soup of the Evening €6.50

Confit of Barbary Duck Leg with Crispy Garlic Potatoes,

Apple and Tarragon Vinaigrette €10.00

Kilmore Quay Crab Brulee with Pickled Cucumber and Melba Toast €10.00

Wicklow Blue Cheese and Pear Salad with Braised Ham Shank €9.00

The Park Garlic Mushrooms, Parsley Crumb with Dressed Rocket €8.00

Main Course

Aged Striploin of Beef with Braised Pearl Onions, Portobello Mushroom

and Duck Fat Roasted Potato €27.00

Roast Monkfish Tail with Sweet Potato, Baby Pak Choi and Garam Masala Cream €28.00

Spring Chicken with Apple and Herb Stuffing, Baby Spinach and Mash €25.00

Pan-Fried Fillet of Cod with Wilted Garden Greens and Salsa Verde €24.00

Seared Duck Breast, Sweet Red Cabbage and

Thyme Roasted Potatoes €26.00

Chargrilled Provencale Vegetable Crostini with Buffalo Mozzeralla

Aged Oak Balsamic Vinegar €19.00

Side Orders

Mash €4.00

Mangetout €3.00

Chunky Chips €4.00

Tossed Salad Leaves €3.00

Dessert Menu

Chocolate Plate - Chocolate Fondant, Ice Cream and Chocolate Meringue Roulade €5.95

Yogusrt Pannacotta & Poached Rhubard €5.95

Banana & Peanut Pudding with Caramel Sauce €5.95

Vanilla Creme Brulee with Shortbread Biscuit €5.95

Tea €2.00

Coffee €2.50

Herbal Tea €2.20

Cappuccino €3.00

Latte €3.00

Mocha €3.20

Espresso €2.50

Double Espresso €3.50

Hot Chocolate €3.00